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Spaghetti with clams




Coarse salt

to taste

Chili pepper

to taste


1 wedge

Extra virgin olive oil

to taste


1 sprig


1000 grams


400 grams

first courses from Italy - Campania

Spaghetti with clams

Spaghetti with clams

with gluten with shellfish high in iron high in phosphorus

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with clams

It is a traditional dish, typical of Neapolitan cuisine, simple in both ingredients in the preparation

Spaghetti with clams step 1

step 1

Check the clams, if any already open eliminate

Spaghetti with clams step 2

step 2

Wash them well under running water, put them in a large container and cover with water, add a handful of salt and mix with your hands.

Spaghetti with clams step 3

step 3

Be sure to change the water every two hours until it is clean and no sand

Spaghetti with clams step 4

step 4

Finely chop the parsley. Drain the clams and placed in a large pot, light the flame and let all the clams to hatch

Spaghetti with clams step 5

step 5

If any remain closed it must be eliminated. Drain the clams by filtering the liquid that you need to take part

Spaghetti with clams step 6

step 6

Remove the little creature from the shell about half of the shells, the others leave them for decoration

Spaghetti with clams step 7

step 7

In a large pan put olive oil, garlic and chilli, garlic fry lascar soon after which lift

Spaghetti with clams step 8

step 8

Drain the pasta al dente keeping aside a little of the cooking water, and add it to the pan with oil and chili

Spaghetti with clams step 9

step 9

Add the clams and the filtered liquid from the clams and continue cooking, adding water if necessary you held in part. Also add the chopped parsley

Spaghetti with clams step 10

step 10

Also add the shells with clams and mix

Spaghetti with clams step 11

step 11

Once cooked the pasta immediately serve

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