Spaghetti with guitar with real clams and chickpeas
13 recipes
Spaghetti with clams
ingredients
servings
4
Coarse salt
to taste
Chili pepper
to taste
Garlic
1 wedge
Extra virgin olive oil
to taste
Parsley
1 sprig
Clams
1000 grams
Spaghetti
400 grams
first courses from Italy - Campania
Spaghetti with clams
Spaghetti with clams
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a traditional dish, typical of Neapolitan cuisine, simple in both ingredients in the preparation
preparation
step 1
Check the clams, if any already open eliminate
step 2
Wash them well under running water, put them in a large container and cover with water, add a handful of salt and mix with your hands.
step 3
Be sure to change the water every two hours until it is clean and no sand
step 4
Finely chop the parsley. Drain the clams and placed in a large pot, light the flame and let all the clams to hatch
step 5
If any remain closed it must be eliminated. Drain the clams by filtering the liquid that you need to take part
step 6
Remove the little creature from the shell about half of the shells, the others leave them for decoration
step 7
In a large pan put olive oil, garlic and chilli, garlic fry lascar soon after which lift
step 8
Drain the pasta al dente keeping aside a little of the cooking water, and add it to the pan with oil and chili
step 9
Add the clams and the filtered liquid from the clams and continue cooking, adding water if necessary you held in part. Also add the chopped parsley
step 10
Also add the shells with clams and mix
step 11
Once cooked the pasta immediately serve
