63

share on

Spongy cake with pureed fruit

ingredients

servings

10

Type 00 wheat flour

250 grams

Potato starch

50 grams

Corn oil

120 grams

Egg, egg white

250 grams

Brown sugar

200 grams

Baking powder for desserts

16 grams

Vanillin

1 gram

Apricots

40 grams

Strawberries

70 grams

Pears

70 grams

Plums

70 grams

Lemons

5 grams

Desserts from Italy

Spongy cake with pureed fruit

Spongy cake with pureed fruit

vegetarian with gluten with eggs with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spongy cake with pureed fruit

SIMPLY DELICIOUS THIS CAKE, GOOD TO ENJOY A BREAKFAST OR SNACK IN MOST NEED TO KNOW THAT FOR ONLY prepare it will use the egg whites and will replace BUTTER WITH OIL ..

Spongy cake with pureed fruit step 1

step 1

In food processor, or using the mixture immersion pureed fruit adding the oil corn ..

Spongy cake with pureed fruit step 2

step 2

Then sugar, mix again. Preheat oven in a static mode will reach the temperature of 170 degrees. Sift the dry ingredients, whisk the egg whites and add the pureed fruit

Spongy cake with pureed fruit step 3

step 3

Now incorrect lemon. Add the pureed fruit with the egg whites, make a circular motion, from top to bottom using a spatula, in this way not dismount the egg whites.

Spongy cake with pureed fruit step 4

step 4

Finally the dry ingredients and always embed them using spatola.Imburrate and floured a cake pan. Pour the frothy mixture into the pan and bake at 170 degrees in a static mode.

Spongy cake with pureed fruit step 5

step 5

Let cook the cake for 40-45 minutes, still controlled because everyone knows your oven .. If you like my VENITEM find recipes on my blog .. http://blog.cookaround.com/mentaepeperoncino/

Loading pic