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Strudel easy




Brown cane sugar

2 spoons


2 unit


1 knob

Ground cinnamon

to taste

Lemon juice

2 spoons

Grated lemon peel

2 teaspoons


1 spoon

Puff pastry

230 grams

Dried pine nuts

2 spoons


2 spoons

White sugar

1 teaspoon

Desserts from Italy

Strudel easy

Strudel easy

vegetarian with gluten with lactose with nuts with good fats

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strudel easy

It is certainly not the traditional recipe, but it is very simple, with few sugars, suitable and tasty even for children. It is not a sweet light everyday, but almost ;-) You need only a few ingredients, easily available at home, 5/10 minutes to assemble it and 25 minutes to cook it! Enjoy your meal

Strudel easy step 1

step 1

Roll out the prepared puff pastry round and preheat the oven, turning it on at 200 degrees.

Strudel easy step 2

step 2

Peel the 2 apples, cut into cubes and place them in a saucepan. Add the grated rind (I use a zester) and the juice of half a lemon

Strudel easy step 3

step 3

Add a tablespoon of brown sugar, a grated cinnamon (set according to your tastes .. I normally aboot!), A knob of butter

Strudel easy step 4

step 4

Light the fire and cook over medium heat, turning the apples often, until they become cooked and soft (but do not undo!)

Strudel easy step 5

step 5

Put it in the central part of the dough disc, at least a couple of centimeters from the side edges, being careful to drain well from the sauce that will be formed in the pot (keep it aside!)

Strudel easy step 6

step 6

Spread on the apples a handful of raisins previously soaked in hot water for a few minutes and squeezed. Sprinkle the filling with a spoonful of breadcrumbs and pine nuts.

Strudel easy step 7

step 7

If you want (optional) add also one or two teaspoons of bitter orange marmalade or apricots, making it fall evenly over the filling.

Strudel easy step 8

step 8

Close the lower flap of the pastry, bending it towards the center. Do the same with the opposite flap, creating a sort of rectangle. Close the two short sides of the rectangle, left open, pinching between the fingers

Strudel easy step 9

step 9

With the sauce of the apples left in the pot, brush the surface of the strudel and sprinkle it with the remaining cane sugar and white sugar.

Strudel easy step 10

step 10

Make 3 cuts on the surface of the strudel with a sharp knife, bake the strudel and cook at 200 degrees for about 25 minutes

Strudel easy step 11

step 11

You can taste it hot, letting it cool slightly, perhaps accompanied with vanilla ice cream or cold, with whipped cream separately or alone. If you prepare it, write in the comments if you like the result!

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