Turnovers zucchini and potatoes
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Stuffed artichokes and potatoes
ingredients
servings
4
Artichokes
8 unit
Potatoes
4 unit
Eggs
3 unit
Grated Parmesan cheese
150 grams
Breadcrumbs
150 grams
Garlic
1 wedge
Parsley
2 teaspoons
Fresh mint
10 grams
second courses from Italy - Puglia
Stuffed artichokes and potatoes
Stuffed artichokes and potatoes
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second nutritious dish, easy and vegetarian!
preparation
step 1
First, we clean for the artichokes: laviamoli, priviamoli the tough outer leaves, cut the stem and peliamolo.
step 2
We open each artichoke with his hands and let's put them in a cup of water in which we add the lemon juice. Leave them in this cup, and in the meantime prepare the filling.
step 3
Cut into cubes the well peeled stems, combine the eggs, Parmesan cheese, breadcrumbs, finely chopped garlic, parsley, mint, salt and pepper.
step 4
Take the artichokes and riempiamoli with the filling prepared. Take a baking dish that we can use it on normal kitchen stove and in the oven.
step 5
Cut potatoes spicchietti, sistemiamole in the pan and add oil, salt and pepper. Adagiamo also stuffed artichokes. We add about 3 cups of water the water must reach the stem cut
step 6
Bake for about 30 minutes, a slow fire by covering the pan with aluminum foil and then gratiniamo baked without foil! Or cook directly in the oven at 180 for 4550 minutes and then gratiniamo!
