Waffles salted with extra virgin olive oil
second courses from Italy - Toscana
Vegetarian salad donut
Vegetarian salad donut
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
With black olives and scamorza
preparation
step 1
Stir together the flour 2 (I chose these two types but you can use whichever you prefer) with the olive oil, salt and pepper.
step 2
Add the smoked cheese and pureed olives.
step 3
Add the milk and mix well. You may need more milk to add it until you get a dough not too liquid.
step 4
Turn on the oven at 180 ° and unleave a donut mold.
step 5
Add yeast mixture and mix well.
step 6
Transfer the mixture into the mold and bake for 25-30 minutes.
step 7
Try the stitch!