27

share on

Vegetarian salad donut

ingredients

servings

8

Wholewheat flour

100 grams

Type 00 wheat flour

100 grams

Iodized salt

1 teaspoon

Semiskimmed milk

1 glass

Pitted black olives

50 grams

Fresh scamorza cheese

50 grams

Instant yeast for savoury dough

8 grams

Extra virgin olive oil

30 mL

Chili powder

1 teaspoon

second courses from Italy - Toscana

Vegetarian salad donut

Vegetarian salad donut

vegetarian with gluten with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetarian salad donut

With black olives and scamorza

Vegetarian salad donut step 1

step 1

Stir together the flour 2 (I chose these two types but you can use whichever you prefer) with the olive oil, salt and pepper.

Vegetarian salad donut step 2

step 2

Add the smoked cheese and pureed olives.

Vegetarian salad donut step 3

step 3

Add the milk and mix well. You may need more milk to add it until you get a dough not too liquid.

Vegetarian salad donut step 4

step 4

Turn on the oven at 180 ° and unleave a donut mold.

Vegetarian salad donut step 5

step 5

Add yeast mixture and mix well.

Vegetarian salad donut step 6

step 6

Transfer the mixture into the mold and bake for 25-30 minutes.

Vegetarian salad donut step 7

step 7

Try the stitch!

Loading pic