Lasagne in green with vegan pesto and zucchini
11 recipes
Zoodles with pesto with dried tomatoes
ingredients
servings
4
Dry tomatoes
20 unit
Basil
70 grams
Dried pine nuts
50 grams
Grated Parmesan cheese
2 spoons
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Garlic
1 wedge
Courgette
4 unit
first courses from Italy
Zoodles with pesto with dried tomatoes
Zoodles with pesto with dried tomatoes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick recipe, yummy and summer!
preparation
step 1
Chop in a blender all ingredients together with extra virgin olive oil until you have a smooth sauce.
step 2
With tool lapposito make spaghetti zucchini. You can leave them raw or blanch one minute in salted water.
step 3
Mix the Zoodles with red pesto and garnish with fresh basil.
