Chicken breast with honey lemon and vegetables
single courses from Italy
Zucchini boats with tuna and Galbanino
Zucchini boats with tuna and Galbanino
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A zucchini barchetta with tuna, light mayonnaise and galbanino. Many shades for a light taste
preparation
step 1
Cut the zucchini in half. Then cut vertically. Empty the courgettes and keep the inside.
step 2
Mince the inside of the zucchini, add the tuna, mayonnaise and a pinch of pepper. Mix
step 3
Spread the mixture inside the zucchini and cover it with a slice of Galbanino.
step 4
Put in oven, on parchment paper, for 15-20, at 180 °.
step 5
When they are ready, add a little olive oil and a sprinkling of pepper.