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Zucchini boats with tuna and Galbanino

ingredients

servings

2

Courgette

3 unit

Mayonnaise

2 spoons

Tuna in water

2 tins

Galbanino cheese

30 oz

Pepper

1 teaspoon

Extra virgin olive oil

2 spoons

single courses from Italy

Zucchini boats with tuna and Galbanino

Zucchini boats with tuna and Galbanino

with eggs with fish with lactose source of C vitamins source of D vitamins high in potassium with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini boats with tuna and Galbanino

A zucchini barchetta with tuna, light mayonnaise and galbanino. Many shades for a light taste

Zucchini boats with tuna and Galbanino step 1

step 1

Cut the zucchini in half. Then cut vertically. Empty the courgettes and keep the inside.

Zucchini boats with tuna and Galbanino step 2

step 2

Mince the inside of the zucchini, add the tuna, mayonnaise and a pinch of pepper. Mix

Zucchini boats with tuna and Galbanino step 3

step 3

Spread the mixture inside the zucchini and cover it with a slice of Galbanino.

Zucchini boats with tuna and Galbanino step 4

step 4

Put in oven, on parchment paper, for 15-20, at 180 °.

Zucchini boats with tuna and Galbanino step 5

step 5

When they are ready, add a little olive oil and a sprinkling of pepper.

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