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Almond almond cake

ingredients

servings

8

Almond flour

150 grams

Pears

150 grams

Dark chocolate, without milk

200 grams

Water

90 grams

Eggs

4 unit

Brown sugar

25 grams

Vanilla powder

1/2 teaspoon

Cream of tartar

8 grams

Sodium bicarbonate

1 pinch

Desserts from Italy

Almond almond cake

Almond almond cake

vegetarian with eggs with nuts

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Almond almond cake

A delicious sweet, without the use of flour and with a low sugar content. Perfectly gluten free and lactose free.

Almond almond cake step 1

step 1

Reduce the almonds in fine flour and keep them aside. Sprinkle the chocolate and put it in a bowl with water. Dissolve in maria bath or in the microwave.

Almond almond cake step 2

step 2

Reduce the pulp pulp in puree and add it to the melted chocolate. Mix well and let it cool.

Almond almond cake step 3

step 3

Blink the eggs with sugar and vanilla until they become a spumed mixture.

Almond almond cake step 4

step 4

Add light almonds, together with tartar cremor and baking soda, to a homogeneous mixture.

Almond almond cake step 5

step 5

Cover a round 24 cm baking tray with oven paper. Pour a piece of almond mixture. In the middle, then, a little chocolate. Proceed until the compounds are finished. Draw lines with a blade

Almond almond cake step 6

step 6

Bake at 180 ° and cook for 50 minutes. Then sprinkle and let cool completely. Let her rest in the refrigerator for at least 2 hours.

Almond almond cake step 7

step 7

Serve cold. If you were greedy, a beautiful ball of jeep ice cream would be perfect. If you were vicious, a good pour of hot chocolate.

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