Cheesecake tropicale con cavolfiore
Desserts from Italy
Almond almond cake
Almond almond cake
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious sweet, without the use of flour and with a low sugar content. Perfectly gluten free and lactose free.
preparation
step 1
Reduce the almonds in fine flour and keep them aside. Sprinkle the chocolate and put it in a bowl with water. Dissolve in maria bath or in the microwave.
step 2
Reduce the pulp pulp in puree and add it to the melted chocolate. Mix well and let it cool.
step 3
Blink the eggs with sugar and vanilla until they become a spumed mixture.
step 4
Add light almonds, together with tartar cremor and baking soda, to a homogeneous mixture.
step 5
Cover a round 24 cm baking tray with oven paper. Pour a piece of almond mixture. In the middle, then, a little chocolate. Proceed until the compounds are finished. Draw lines with a blade
step 6
Bake at 180 ° and cook for 50 minutes. Then sprinkle and let cool completely. Let her rest in the refrigerator for at least 2 hours.
step 7
Serve cold. If you were greedy, a beautiful ball of jeep ice cream would be perfect. If you were vicious, a good pour of hot chocolate.