Soft sweets with almonds
Desserts from Italy - Sicilia
Almond Pastry, Sicilian Recipe ... !!!
Almond Pastry, Sicilian Recipe ... !!!
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
In Sicily we call them almond paste and are typical pastries in my region and fully represent the colors, perfumes and flavors. Find the video on my channel #youtube, I expect you -
preparation
step 1
Pour the almonds with the sugar until it completely shrinks, the turns into a bowl and mix with a spoon with almond flour, the aroma and the lightly assembled bunches, compact with the hands forming a ...
step 2
... ball, cover with the transparent film and let it rest in the refrigerator for 3/4 hours (rest will make the dough easy to work, otherwise it would be too damp and sticky).
step 3
After the rest time, divide the dough into small portions, each of which must be worked between the palms of the hands until they get regular balls (of the size similar to a ping ball
step 4
Pong ... DECORATIONS: With whole almonds: put a whole almond in egg yolk, place it in the center of the dough ball by pressing it lightly.
step 5
With pine nuts: insert the dough ball into egg yolk, sprinkle it over the pine nuts covering it completely. If necessary, reshape the ball shape by helping with your hands
step 6
With the icing sugar: Dip the balls into the sugar until they are covered, beat the excess. Go to the stove at 170 ° for 15 minutes.
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