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Almond Pastry, Sicilian Recipe ... !!!

ingredients

servings

2

Almond flavour

1 unit

Egg, egg white

2 unit

Icing sugar

100 grams

Almonds

125 grams

Almond flour

125 grams

Desserts from Italy - Sicilia

Almond Pastry, Sicilian Recipe ... !!!

Almond Pastry, Sicilian Recipe ... !!!

vegetarian with eggs with nuts high in potassium high in magnesium high in phosphorus

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Almond Pastry, Sicilian Recipe ... !!!

In Sicily we call them almond paste and are typical pastries in my region and fully represent the colors, perfumes and flavors. Find the video on my channel #youtube, I expect you -

Almond Pastry, Sicilian Recipe ... !!! step 1

step 1

Pour the almonds with the sugar until it completely shrinks, the turns into a bowl and mix with a spoon with almond flour, the aroma and the lightly assembled bunches, compact with the hands forming a ...

Almond Pastry, Sicilian Recipe ... !!! step 2

step 2

... ball, cover with the transparent film and let it rest in the refrigerator for 3/4 hours (rest will make the dough easy to work, otherwise it would be too damp and sticky).

Almond Pastry, Sicilian Recipe ... !!! step 3

step 3

After the rest time, divide the dough into small portions, each of which must be worked between the palms of the hands until they get regular balls (of the size similar to a ping ball

Almond Pastry, Sicilian Recipe ... !!! step 4

step 4

Pong ... DECORATIONS: With whole almonds: put a whole almond in egg yolk, place it in the center of the dough ball by pressing it lightly.

Almond Pastry, Sicilian Recipe ... !!! step 5

step 5

With pine nuts: insert the dough ball into egg yolk, sprinkle it over the pine nuts covering it completely. If necessary, reshape the ball shape by helping with your hands

Almond Pastry, Sicilian Recipe ... !!! step 6

step 6

With the icing sugar: Dip the balls into the sugar until they are covered, beat the excess. Go to the stove at 170 ° for 15 minutes.

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