Apple pie
Desserts from Italy - Umbria
Apple pie
Apple pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Apple pie with candied cherries
preparation
step 1
Wash apples. Peel and cut into cubes. Sprinkle the apples with the lemon juice and cook in a small frying pan non-stick with a knob of butter for 5 that is, until they have softened.
step 2
Combine apple 5 candied cherries whole or cut in half. Leave aside 8 whole cherries. NB: In total they will need about 13 cherries.
step 3
In a large bowl beat three medium eggs with white sugar. Add the sifted flour with baking powder, lemon zest and mix. Pour the olive oil and mix the remaining ingredients.
step 4
Coat the bottom of a pan of 26 cm in diameter with baking paper and buttering the walls. Preheat the oven to 180 degrees.
step 5
Before pouring the mixture into the pan add the apple cubes and chopped candied cherries. Bake about 40 minutes.
step 6
Remove from oven and decorate still warm cake with candied cherries whole. Allow to cool and transfer the cake to a serving tray.
step 7
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!