multicolored tagliatelle with fresh sauce
starters from Italy
translated by Italian with
It happens that you prepare more food than if it consumes, what to do with leftovers? Just cook the rice, it is better still integral and behold, the leftovers are transformed into delicious and funny arancinette ideal as finger food or appetizers!
If you have already cooked the rice, cook it in boiling water, drain and let cool.
Mash with a fork boiled potatoes, crumble the sausage and chop the bacon. Pour into a bowl, add the cheese and rice, salt and pepper and finally joined the egg.
Knead well and, with wet hands, form balls the size as a large walnut. Spend arancinette in cornmeal and fry in deep hot oil.
Salt the arancinette after frying. Serve either warm or cold.