6

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Arancinette recycling

ingredients

servings

6

Brown rice

150 grams

Potatoes

200 grams

Pancetta

50 grams

Pork sausage

50 grams

Grated Parmesan cheese

2 spoons

Eggs

1 unit

Iodized salt

to taste

Black pepper

to taste

Yellow corn flour

1 cup

Various seed oil

to taste

starters from Italy

Arancinette recycling

Arancinette recycling

with meat with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Arancinette recycling

It happens that you prepare more food than if it consumes, what to do with leftovers? Just cook the rice, it is better still integral and behold, the leftovers are transformed into delicious and funny arancinette ideal as finger food or appetizers!

Arancinette recycling step 1

step 1

If you have already cooked the rice, cook it in boiling water, drain and let cool.

Arancinette recycling step 2

step 2

Mash with a fork boiled potatoes, crumble the sausage and chop the bacon. Pour into a bowl, add the cheese and rice, salt and pepper and finally joined the egg.

Arancinette recycling step 3

step 3

Knead well and, with wet hands, form balls the size as a large walnut. Spend arancinette in cornmeal and fry in deep hot oil.

Arancinette recycling step 4

step 4

Salt the arancinette after frying. Serve either warm or cold.

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