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Balcan cake
ingredients
servings
12
Type 00 wheat flour
300 grams
White sugar
80 grams
Margarine
150 grams
Bicarbonate
1 teaspoon
Iodized salt
to taste
Blackberry jam
250 grams
Egg, yolk
3 unit
White sugar
90 grams
Egg, egg white
3 unit
Icing sugar
2 spoons
Desserts from Italy - Campania
Balcan cake
Balcan cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Slava Cake is a cake I had been thinking of for so long, it tasted the idea of a three-layer cake of different consistency but fired one time. A layer of soft pastry, one of jams, of course of the favorite taste and a last layer of soft meringue that literally melts in the mouth.
preparation
step 1
Let's prepare the slice by putting the flour, sugar, egg whites, the baking soda spoon in the bowl bowl or hand,
step 2
The pinch of salt and the melted margarine, knead it all, trying to compact the mixture. Place the dough in the fridge wrapped in the baking sheet.
step 3
Meanwhile, put the snowballs in the snow, then add the sugar slowly and continue to beat, so we will get a good soda meringue.
step 4
Take the dough back from the fridge and put a thin sheet, put the pasta, always on the baking sheet, directly into the pan,
step 5
Helping with his hands leveling the leaf. Cover the overcoat with the jam
step 6
And finally with the aid of a spatula the meringue.
step 7
Baking at 170 ° for 30/35 minutes, the meringue will have a beautiful caramel color.
step 8
After spending the time turning off the oven open a little door and let the Slava Cake cool down in the oven. When it is completely cold cut the cake and squash with velvety sugar
step 9
The Slava Cake is of a sublime, light, soft flavor, a unique flavor to be absolutely tasted.
