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Balcan cake




Type 00 wheat flour

300 oz

White sugar

80 oz


150 oz


1 teaspoon

Iodized salt

to taste

Blackberry jam

250 oz

Egg, yolk

3 unit

White sugar

90 oz

Egg, egg white

3 unit

Icing sugar

2 spoons

Desserts from Italy - Campania

Balcan cake

Balcan cake

vegetarian with gluten with eggs with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Balcan cake

The Slava Cake is a cake I had been thinking of for so long, it tasted the idea of ​​a three-layer cake of different consistency but fired one time. A layer of soft pastry, one of jams, of course of the favorite taste and a last layer of soft meringue that literally melts in the mouth.

Balcan cake step 1

step 1

Let's prepare the slice by putting the flour, sugar, egg whites, the baking soda spoon in the bowl bowl or hand,

Balcan cake step 2

step 2

The pinch of salt and the melted margarine, knead it all, trying to compact the mixture. Place the dough in the fridge wrapped in the baking sheet.

Balcan cake step 3

step 3

Meanwhile, put the snowballs in the snow, then add the sugar slowly and continue to beat, so we will get a good soda meringue.

Balcan cake step 4

step 4

Take the dough back from the fridge and put a thin sheet, put the pasta, always on the baking sheet, directly into the pan,

Balcan cake step 5

step 5

Helping with his hands leveling the leaf. Cover the overcoat with the jam

Balcan cake step 6

step 6

And finally with the aid of a spatula the meringue.

Balcan cake step 7

step 7

Baking at 170 ° for 30/35 minutes, the meringue will have a beautiful caramel color.

Balcan cake step 8

step 8

After spending the time turning off the oven open a little door and let the Slava Cake cool down in the oven. When it is completely cold cut the cake and squash with velvety sugar

Balcan cake step 9

step 9

The Slava Cake is of a sublime, light, soft flavor, a unique flavor to be absolutely tasted.

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