Drive away with green broad beans and ricotta
single courses from Italy
Buckwheat piadina with mushrooms and vegan racy cheese
Buckwheat piadina with mushrooms and vegan racy cheese
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I assure you that the strong taste of wheat combines perfectly with the taste of mushrooms and stringy cheese. The recipe is very simple, I simply replaced the soft wheat flour (in short, the classic) from our recipe of piadine olive oil with that of buckwheat, and the rest is all the same!
preparation
step 1
Take hot water and dissolve in the salt. Put all the ingredients in a bowl and knead until a homogeneous mixture is obtained. Divide the dough into balls and work them briefly individually
step 2
Roll out each ball with a rolling pin, trying to give the piadina a circular shape. Cook on an anti-stick pan on medium-high heat, turning them on both sides (they do not swell like the others).
step 3
In a pan brown the garlic with a tablespoon of oil and pour the mushrooms. Cook for 2-3 minutes until they wither. Take the cheese and cut it into cubes.
step 4
Spread some mushrooms on half of the piadina and add the cheese cubes. Cover the pan with a lid until the cheese is melted. Cover with the other half of the crepes and serve!