multicolored tagliatelle with fresh sauce
starters from Italy - Lombardia
translated by Italian with
Dear readers, I propose you a delicious and fast dish. It is a healthy carrot concentrate designed for you and for the summer.
Clean and peel the carrots, cut them with washers and boil them until they are held. Add salt and sugar.
After cooking, let it cool down. Transfer to a blender glass with egg, cream and ginger and smooth it all. Place salt and transfer the mixture into disposable stamps.
Cook in oven oven at 180 ° for about 40 minutes. carrot.
Meanwhile with the mandolin sliced the carrot. Cover a baking tray with baking paper, place the carrot slices spelled out with egg oil, salt, pepper and grated lemon. Dehydrate at 180 °.
Stir goat cream with Evo oil. When the puddings are ready let them cool before extracting them. Improper using all the ingredients.
Shape the quenelle with goat's cream and rest on the pudding together with the carrot loaves. Let go of a few drops of balsamic vinegar and chives.