multicolored tagliatelle with fresh sauce
-3 recipes
Budi
ingredients
servings
4
Caprino cheese
160 oz
Carrots
1 unit
Grated lemon peel
2 spoons
Carrots
400 oz
Sour cream
30 oz
Eggs
1 unit
Iodized salt
4 pinches
Pepper
1 teaspoon
White sugar
1 teaspoon
Ground ginger
2 teaspoons
Balsamic vinegar
1 teaspoon
Extra virgin olive oil
2 teaspoons
starters from Italy - Lombardia
Budi
Budi
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dear readers, I propose you a delicious and fast dish. It is a healthy carrot concentrate designed for you and for the summer.
preparation
step 1
Clean and peel the carrots, cut them with washers and boil them until they are held. Add salt and sugar.
step 2
After cooking, let it cool down. Transfer to a blender glass with egg, cream and ginger and smooth it all. Place salt and transfer the mixture into disposable stamps.
step 3
Cook in oven oven at 180 ° for about 40 minutes. carrot.
step 4
Meanwhile with the mandolin sliced the carrot. Cover a baking tray with baking paper, place the carrot slices spelled out with egg oil, salt, pepper and grated lemon. Dehydrate at 180 °.
step 5
Stir goat cream with Evo oil. When the puddings are ready let them cool before extracting them. Improper using all the ingredients.
step 6
Shape the quenelle with goat's cream and rest on the pudding together with the carrot loaves. Let go of a few drops of balsamic vinegar and chives.
