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Calzone onion




Type 00 wheat flour

500 grams

Iodized salt

1 spoon

White table wine

50 grams


150 grams

Red onions from Acquaviva delle Fonti

800 grams

Ricotta forte cheese

1 spoon

Iodized salt

to taste


to taste

Full fat milk

1 liter

Extra virgin olive oil

150 grams

single courses from Italy - Puglia

Calzone onion

Calzone onion

vegetarian with gluten with lactose high in potassium high in phosphorus with good fats

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Calzone onion

From Bari #tradizione comes the onion calzone. A combination of strong cheese and red onion from Acquaviva delle sources. #festadellacipolla

Calzone onion step 1

step 1

Peel the onions removing the outer part and cut into thin slices.

Calzone onion step 2

step 2

Cook them for about thirty minutes in a pot with the milk that covers them, until the onion is thoroughly cooked.

Calzone onion step 3

step 3

Arrange the onion in a colander in such a way as to eliminate the excess fluids, and allow to cool.

Calzone onion step 4

step 4

Meanwhile place the flour in a fountain asking yourself, wine, 100 grams olive oil salt and ground gradually mix with the water. The dough should be smooth and elastic.

Calzone onion step 5

step 5

Leave to rest for not less than 15 minutes away from heat sources.

Calzone onion step 6

step 6

Skip the now cold onion with extra virgin olive oil 100 grams, salt and pepper for about 10 minutes and then add the ricotta forte. Allow to cool again.

Calzone onion step 7

step 7

Roll out the dough with a rolling pin by obtaining two circles of 28 cm diameter. Place a circle on the pot, put the stuffing and close the other disc. Prestar careful adheres the edges.

Calzone onion step 8

step 8

Make slits on the surface to take out out the 'air and sprinkle a bit of extra virgin olive oil that will allow the gilding.

Calzone onion step 9

step 9

Inform onion calzone 180 in preheated oven for at least 30 minutes.

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