Pasticcio delicious with Tortiglioni
soups from Italy
Cauliflower and potato cream
Cauliflower and potato cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
In this cold period of the year, the ideal is a nice hot dish with an enveloping taste.
preparation
step 1
Clean the cauliflower, peel and cut the potatoes and shallots into cubes.
step 2
In a saucepan, heat a couple of tablespoons of oil, add the shallot and cook for 5 minutes.
step 3
Add the cauliflower florets, potatoes and a spoonful of nutmeg.
step 4
Add the broth, the milk, salt and bring to a boil. Lower the heat, cover and simmer for about 30 minutes.
step 5
At the end of cooking, blend the soup until the mixture is creamy and soft. Season with salt and scented with ground black pepper. If the cream is too thick, add a little stock.