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Celery pesto





1 wedge

Grana Padano

50 grams


50 grams

Iodized salt

to taste


200 grams

Extra virgin olive oil

to taste

Sauces from Italy

Celery pesto

Celery pesto

vegetarian with lactose with nuts with good fats

ready in

5 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Celery pesto

This sauce can be used in various ways: like real pesto or as an aroma to add where you want it.

Celery pesto step 1

step 1

The recipe is simple: wash and dry the celery leaves, put them in the blender with salt and oil and smooth well.

Celery pesto step 2

step 2

At this point if you want to make pesto: add the ground hazelnuts, the grain and the garlic.

Celery pesto step 3

step 3

If necessary, add another oil. I keep a jar in the fridge and the rest I freeze it in the container to make ice, so it is always ready when needed. The color, even after thawing, does not change

Celery pesto step 4

step 4

It can be used as a seasoning, for example with gnocchi it's fine but also in tomato sauce or ....... I leave choice to you, let me know how you used your celery leaves.

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