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Clam broth





1000 grams


1 unit


1 wedge


1 cup

Merkén, Chilean pepper

1 gram


1 unit

Dried thyme

to taste

Iodized salt

to taste

White wine

1 glass


to taste

Extra virgin olive oil, for frying

3 spoons

single courses from Chile

Clam broth

Clam broth

with shellfish high in iron high in phosphorus with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Clam broth

As it is a classic and part of my style in looking for recipes that rescue flavors and traditions! Our sea must be a protagonist at the table!

Clam broth step 1

step 1

For this broth we need to start with elements of the earth to welcome these delicious clams! That's why we are going to prepare a stir fry.

Clam broth step 2

step 2

Place in a pot olive oil, onion and minced garlic in cubes, grated carrot and some cilantro, stir with wooden spoon constantly, touches of dressings and add 1 liter of water

Clam broth step 3

step 3

Once I added the water it's time to place the washed clams, I enjoy putting them in their shell but you can leave them without them and you should be graduating the salt since with the shells you need much less!

Clam broth step 4

step 4

Let it boil over medium heat for about 20min and before serving rectify salt and serve on tempting dishes and little fresh coriander!

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