Tomatican with strips of meat
single courses from Chile
translated by Spanish with
As it is a classic and part of my style in looking for recipes that rescue flavors and traditions! Our sea must be a protagonist at the table!
For this broth we need to start with elements of the earth to welcome these delicious clams! That's why we are going to prepare a stir fry.
Place in a pot olive oil, onion and minced garlic in cubes, grated carrot and some cilantro, stir with wooden spoon constantly, touches of dressings and add 1 liter of water
Once I added the water it's time to place the washed clams, I enjoy putting them in their shell but you can leave them without them and you should be graduating the salt since with the shells you need much less!
Let it boil over medium heat for about 20min and before serving rectify salt and serve on tempting dishes and little fresh coriander!