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Cocoa biscuits and peanut butter
Cocoa biscuits and peanut butter
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today I prepared the fantastic cocoa cookies in a much lighter version than the original one and made even more greedy by peanut butter!
preparation
step 1
Put the flour, the bitter cocoa, the chocolate chips, the bicarbonate and the salt in a bowl. Mix and hold aside.
step 2
In another larger bowl, break the egg, add the sugar, peanut butter and sunflower oil. Mix everything with the electric mixer in order to obtain a smooth and frothy cream.
step 3
Then gradually add the dry ingredients, first mixing with a spoon and then kneading by hand. Cover the bowl with the film and let the dough rest in the refrigerator for 30 minutes.
step 4
Return the dough from the fridge and shape the balls about 2 cm in diameter. Available on two baking sheets lined with baking paper and lightly press them with your fingers.
step 5
Bake the biscuits in the oven at 175 ° C for 10 minutes and let them cool before serving.