Stuffed focaccia
156 recipes
Dough stuffed focaccia
ingredients
servings
8
Type 00 wheat flour
450 grams
Water
300 grams
Brown sugar
2 spoons
Extra virgin olive oil
2 spoons
Dry brewer's yeast
7 grams
Iodized salt
1 teaspoon
Bakery products from Italy - Puglia
Dough stuffed focaccia
Dough stuffed focaccia
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Basic Dough any of Pie! #traditional
preparation
step 1
In a bowl sift flour and baking powder. Drill a hole in the center and pour in sugar, salt and two tablespoons of olive oil, mix and slowly add the water and salt. Stir the mixture for 10 minutes.
step 2
Cover dough with a cloth and leave to rise until doubled in volume will be approximately 40 minutes.
step 3
Bake for about 20 minutes in an oven pre-heated to 190!
