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Dough stuffed focaccia




Type 00 wheat flour

450 grams


300 grams

Brown sugar

2 spoons

Extra virgin olive oil

2 spoons

Dry brewer's yeast

7 grams

Iodized salt

1 teaspoon

Bakery products from Italy - Puglia

Dough stuffed focaccia

Dough stuffed focaccia

vegan with gluten

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dough stuffed focaccia

Basic Dough any of Pie! #traditional

Dough stuffed focaccia step 1

step 1

In a bowl sift flour and baking powder. Drill a hole in the center and pour in sugar, salt and two tablespoons of olive oil, mix and slowly add the water and salt. Stir the mixture for 10 minutes.

Dough stuffed focaccia step 2

step 2

Cover dough with a cloth and leave to rise until doubled in volume will be approximately 40 minutes.

Dough stuffed focaccia step 3

step 3

Bake for about 20 minutes in an oven pre-heated to 190!

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