share on

Dumplings of rice




Extra virgin olive oil

to taste


200 grams

Seasoned, sweet sausage

70 grams

Iodized salt

1 pinch


3 unit

Homemade tomato sauce

50 grams

Smoked provola cheese

150 grams


200 grams

starters from Italy

Dumplings of rice

Dumplings of rice

with meat with gluten with eggs with lactose source of B vitamins

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dumplings of rice

My rice dumplings perfume in summer and joy, they are a cheerful, colorful, super-scented and delicious dish, one pulls the other like cherries.

Dumplings of rice step 1

step 1

Begin by boiling plenty of salted water and pouring rice, baking for about 10 minutes.

Dumplings of rice step 2

step 2

When the rice is cooked, drain it and place it in a bowl with eggs, a spoon of oil, a tomato paste, salt, cubed potato, sausage cut into cubes and mix

Dumplings of rice step 3

step 3

Apply the dough by forming medium sized meatballs or the size that you like, you can make them flat, in short, fool yourself with the shapes.

Dumplings of rice step 4

step 4

Pass the rice dill on the semolina and then fry it in hot oil at 190 ° C for 3-4 minutes, fry it so that it froths on both sides.

Dumplings of rice step 5

step 5

If you want a lighter version cook in a preheated oven at 180 ° C until full golden.

Loading pic