multicolored tagliatelle with fresh sauce
14 recipes
Dumplings of rice
ingredients
servings
4
Extra virgin olive oil
to taste
Semolina
200 grams
Seasoned, sweet sausage
70 grams
Iodized salt
1 pinch
Eggs
3 unit
Homemade tomato sauce
50 grams
Smoked provola cheese
150 grams
Rice
200 grams
starters from Italy
Dumplings of rice
Dumplings of rice
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My rice dumplings perfume in summer and joy, they are a cheerful, colorful, super-scented and delicious dish, one pulls the other like cherries.
preparation
step 1
Begin by boiling plenty of salted water and pouring rice, baking for about 10 minutes.
step 2
When the rice is cooked, drain it and place it in a bowl with eggs, a spoon of oil, a tomato paste, salt, cubed potato, sausage cut into cubes and mix
step 3
Apply the dough by forming medium sized meatballs or the size that you like, you can make them flat, in short, fool yourself with the shapes.
step 4
Pass the rice dill on the semolina and then fry it in hot oil at 190 ° C for 3-4 minutes, fry it so that it froths on both sides.
step 5
If you want a lighter version cook in a preheated oven at 180 ° C until full golden.
