Crostini with tzatziki and cherries
15 recipes
Durum wheat spaghetti with bacon sauce
ingredients
servings
5
Spaghetti
500 grams
Tomato sauce, without salt
300 grams
Guanciale, meat
250 grams
Natural sea salt
50 grams
Extra virgin olive oil
20 mL
first courses from Italy
Durum wheat spaghetti with bacon sauce
Durum wheat spaghetti with bacon sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chef Bruno Cingolani is the creator of this tasty recipe, typical of the Italian culinary tradition! Accompany this dish with a good glass of red wine (perhaps of Piedmontese origin) and enjoy your lunch together with your loved ones! The Box contains all the necessary ingredients, in the right quantities. My Cooking Box, Chef by passion!
preparation
step 1
In a large saucepan bring to the boil 5 liters of water (if you use less water, adjust the salt in proportion).
step 2
Meanwhile, put the sauce on the cheek (which you can already find in the box) in a pan and leave to heat for 2-3 minutes over low heat.
step 3
When the pasta water boils, add the coarse salt and the spaghetti, taking care to keep the water boiling to a minimum and to mix the pasta gently, so as to avoid breaking it.
step 4
To obtain a perfect al dente cooking, cook the spaghetti for 10-11 minutes (continue cooking for a few minutes if a softer consistency is desired).
step 5
Drain the pasta and put it in the pan of the sauce, mix gently.
step 6
Add the surfacing oil and place the pasta on the plates.
