Stuffed eggplant
156 recipes
Eggplant meatballs
ingredients
servings
6
Aubergine
1 unit
Eggs
1 unit
Grated cheese
4 teaspoons
Breadcrumbs
5 spoons
Garlic
1 unit
Parsley
1 teaspoon
Carrots
1 unit
Potatoes
1 unit
Iodized salt
1 spoon
Pepper
1 teaspoon
Curry powder
1 teaspoon
second courses from Italy - Puglia
Eggplant meatballs
Eggplant meatballs
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Read also excellent as an appetizer! #tradition
preparation
step 1
wash the eggplant, sprinkle with oil and salt, close it in wet paper from oven, prick with a fork and put it in the oven at 250, until it becomes soft.
step 2
Remove from oven and reduce it to a cream, helping with a minimixer or scissors.
step 3
Combine the eggplant 's egg, cheese, bread crumbs, garlic and finely chopped parsley, salt, pepper, curry and carrots and grated potato.
step 4
Make small balls with mass created. In a pan put a little oil, settle the balls and sprinkle with a little olive oil and grated cheese. Add half a glass of water.
step 5
Inform 200 until they become golden. I garnished with dried tomatoes, pairing and great! Also you can eat as well as cold!
