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Eggplant meatballs

ingredients

servings

6

Aubergine

1 unit

Eggs

1 unit

Grated cheese

4 teaspoons

Breadcrumbs

5 spoons

Garlic

1 unit

Parsley

1 teaspoon

Carrots

1 unit

Potatoes

1 unit

Iodized salt

1 spoon

Pepper

1 teaspoon

Curry powder

1 teaspoon

second courses from Italy - Puglia

Eggplant meatballs

Eggplant meatballs

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant meatballs

Read also excellent as an appetizer! #tradition

Eggplant meatballs step 1

step 1

wash the eggplant, sprinkle with oil and salt, close it in wet paper from oven, prick with a fork and put it in the oven at 250, until it becomes soft.

Eggplant meatballs step 2

step 2

Remove from oven and reduce it to a cream, helping with a minimixer or scissors.

Eggplant meatballs step 3

step 3

Combine the eggplant 's egg, cheese, bread crumbs, garlic and finely chopped parsley, salt, pepper, curry and carrots and grated potato.

Eggplant meatballs step 4

step 4

Make small balls with mass created. In a pan put a little oil, settle the balls and sprinkle with a little olive oil and grated cheese. Add half a glass of water.

Eggplant meatballs step 5

step 5

Inform 200 until they become golden. I garnished with dried tomatoes, pairing and great! Also you can eat as well as cold!

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