Cake with cream and diplomatic cream
Desserts from Italy
Fit kinder brioche
Fit kinder brioche
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Protective and very good
preparation
step 1
First mix the dried ingredients and then incorporate an egg, milk (leaving a bit for the fern) and the egg whites mounted firmly in the snow (mixing slowly from bottom to top)
step 2
flavored all with vanilla and lemon juice
step 3
Finally, use a little bicarbonate and a few drops of lemon which will be our leavening agent, make a reaction and then mix.
step 4
Place in a rectangular baking tray at 150 ° for 30 minutes.
step 5
Once cooled create so many long lines on the surface (I used a brush) with a crunch made with bitter cocoa and a few drops of water, then cut into so many rectangles dividing them in half.
step 6
Sprinkle with thin quarks (stretched with remaining milk and water), flavored with vanilla and honey, put in the fridge to make it compact for at least three hours and the game is done!