Risotto with frozen mushrooms
soups from Italy
Fungus soup of the ball
Fungus soup of the ball
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soup full of flavor and easy to prepare
preparation
step 1
Say mushrooms, cut them into buns and cook them in a non-stick pan with oil and garlic and salt.
step 2
In another pan, cook the previously minced topinambur and sliced with egg oil and salt.
step 3
Add to the vegetable broth the mushrooms and the topinambur, which you have summed up with the minipommer. Bring to boil and cook for about 20 minutes.
step 4
Adjust salt and pepper and serve warmly accompanied by soup with croutons.
step 5
A light and tasty soup for those who are attentive to calories. Good lunch