Risotto with frozen mushrooms
10 recipes
Fungus soup of the ball
ingredients
servings
4
Extra virgin olive oil
to taste
Pepper
to taste
Natural sea salt
to taste
Garlic
1 wedge
Vegetable broth
to taste
Jerusalem artichokes
100 grams
Mixed mushrooms
500 grams
soups from Italy
Fungus soup of the ball
Fungus soup of the ball
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soup full of flavor and easy to prepare
preparation
step 1
Say mushrooms, cut them into buns and cook them in a non-stick pan with oil and garlic and salt.
step 2
In another pan, cook the previously minced topinambur and sliced with egg oil and salt.
step 3
Add to the vegetable broth the mushrooms and the topinambur, which you have summed up with the minipommer. Bring to boil and cook for about 20 minutes.
step 4
Adjust salt and pepper and serve warmly accompanied by soup with croutons.
step 5
A light and tasty soup for those who are attentive to calories. Good lunch
