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Fungus soup of the ball

ingredients

servings

4

Extra virgin olive oil

to taste

Pepper

to taste

Natural sea salt

to taste

Garlic

1 wedge

Vegetable broth

to taste

Jerusalem artichokes

100 grams

Mixed mushrooms

500 grams

soups from Italy

Fungus soup of the ball

Fungus soup of the ball

vegan high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fungus soup of the ball

Soup full of flavor and easy to prepare

Fungus soup of the ball step 1

step 1

Say mushrooms, cut them into buns and cook them in a non-stick pan with oil and garlic and salt.

Fungus soup of the ball step 2

step 2

In another pan, cook the previously minced topinambur and sliced ​​with egg oil and salt.

Fungus soup of the ball step 3

step 3

Add to the vegetable broth the mushrooms and the topinambur, which you have summed up with the minipommer. Bring to boil and cook for about 20 minutes.

Fungus soup of the ball step 4

step 4

Adjust salt and pepper and serve warmly accompanied by soup with croutons.

Fungus soup of the ball step 5

step 5

A light and tasty soup for those who are attentive to calories. Good lunch

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