12

share on

Risotto with frozen mushrooms

ingredients

servings

4

Onions

1 unit

Garlic

1 wedge

Pepper

to taste

Iodized salt

to taste

Parsley

1 sprig

Butter

1 knob

Extra virgin olive oil

to taste

Mixed mushrooms

300 grams

Carnaroli rice

200 grams

Vegetable broth

to taste

first courses from Italy

Risotto with frozen mushrooms

Risotto with frozen mushrooms

vegetarian with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with frozen mushrooms

First delicious dish rich in flavor

Risotto with frozen mushrooms step 1

step 1

In a pan, add a few spoonfuls of extra virgin olive oil, add a clove of garlic and half chopped onion, brown for a few minutes

Risotto with frozen mushrooms step 2

step 2

Now add the frozen mushrooms, cover them and go for 5 minutes

Risotto with frozen mushrooms step 3

step 3

At this point remove the lid and salt and pepper rule, cook for another ten minutes, until you see that it evaporates the excess water, I recommend not all because it will then give flavor to the risotto.

placeholder step

sponsor of the author

Risotto with frozen mushrooms step 4

step 4

Now that you have prepared the mushrooms, put the rice in a saucepan without adding anything, toast for a few minutes

Risotto with frozen mushrooms step 5

step 5

Except you have prepared the vegetable broth. When the rice is toasted, add some broth and start to pull it I recommend it, the risotto is always mixed

Risotto with frozen mushrooms step 6

step 6

After five minutes add the mushrooms you have prepared before.

Risotto with frozen mushrooms step 7

step 7

Continue to add the broth until all is cooked, only when the risotto seems cooked, remove from the heat and add a few tablespoons of chopped parsley, then a nice butter and amalgam nut

Loading pic