Crostini with tzatziki and cherries
single courses from Spain
Galician octopus on bed of rice Venus
Galician octopus on bed of rice Venus
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious and simple dish, reinterpreted with the addition of the black rice.
preparation
step 1
Bring to a boil two large pots of water, they will serve for octopus and rice. Meanwhile weighed rice, octopus rinsed under running water and possibly clean it.
step 2
As soon reached boiling salted one of the two pots and pour the rice, making him cook for the time indicated on the package.
step 3
Nellaltra pot put the bay leaves, spoon daceto apple and cloves.
step 4
Then take the octopus tentacles and immergetene only 2-3 times to make them curl. Now put all the octopus to boil and simmer covered for about 20-25 minutes per 500 grams of octopus.
step 5
After the cooking time drain the rice and keep aside to cool octopus instead be done in its own liquid personally also I leave overnight and then assemble the lindomani plate.
step 6
Meanwhile, the octopus cools seasoned rice with 1-2 tablespoons Dolio, fresh basil and chives and capers, drained and coarsely chopped.
step 7
Cut now the octopus into pieces and season in a separate bowl with 1-2 tablespoons Dolio, sweet paprika and smoked paprika.
step 8
Serve dividing the rice on plates and then add the octopus with its dressing.