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Gnocchi with artichokes




Grated Parmesan cheese

1 spoon

Extra virgin olive oil

to taste


1 knob

Type 00 wheat flour

200 grams

Iodized salt

1 pinch


1 unit


3 unit


1 wedge


2 unit

first courses from Italy

Gnocchi with artichokes

Gnocchi with artichokes

vegetarian with gluten with eggs with lactose high in iron source of C vitamins high in potassium high in magnesium

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with artichokes

First dish delicious and exquisite

Gnocchi with artichokes step 1

step 1

Fry in a pan 2 artichokes already cleaned and cut into slices over low heat with a clove of garlic. When they are soft, remove from heat and blend finely

Gnocchi with artichokes step 2

step 2

Boil 2-3 potatoes 20 minutes and puree with a potato masher when they are cooked.

Gnocchi with artichokes step 3

step 3

Then mix the mashed potatoes and artichokes, a whole egg, a pinch of salt and flour (I go to the eye depending on the consistency of the dough but they could be about 150-200 grams), until it becomes compact

Gnocchi with artichokes step 4

step 4

Create a salami rolling the compound with your hands. With the knife, cut the sausage into pieces and turn them into balls, passing them into the hands with a little flour.

Gnocchi with artichokes step 5

step 5

Finally, cook the gnocchi in boiling salted water. Drain them with a slotted spoon and cook them gently in a pan with a knob of butter.

Gnocchi with artichokes step 6

step 6

Serve with a drizzle of olive oil extra virgin olive oil and some grated parmesan cheese.

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