Neapolitan carnival Lasagna
10 recipes
Gnocchi with artichokes
ingredients
servings
2
Grated Parmesan cheese
1 spoon
Extra virgin olive oil
to taste
Butter
1 knob
Type 00 wheat flour
200 grams
Iodized salt
1 pinch
Eggs
1 unit
Potatoes
3 unit
Garlic
1 wedge
Artichokes
2 unit
first courses from Italy
Gnocchi with artichokes
Gnocchi with artichokes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First dish delicious and exquisite
preparation
step 1
Fry in a pan 2 artichokes already cleaned and cut into slices over low heat with a clove of garlic. When they are soft, remove from heat and blend finely
step 2
Boil 2-3 potatoes 20 minutes and puree with a potato masher when they are cooked.
step 3
Then mix the mashed potatoes and artichokes, a whole egg, a pinch of salt and flour (I go to the eye depending on the consistency of the dough but they could be about 150-200 grams), until it becomes compact
step 4
Create a salami rolling the compound with your hands. With the knife, cut the sausage into pieces and turn them into balls, passing them into the hands with a little flour.
step 5
Finally, cook the gnocchi in boiling salted water. Drain them with a slotted spoon and cook them gently in a pan with a knob of butter.
step 6
Serve with a drizzle of olive oil extra virgin olive oil and some grated parmesan cheese.
