homemade vegetable nut
preserves from Italy
Homemade vegetable nut
Homemade vegetable nut
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
With the nut you know, it is better not to exaggerate, for a matter of taste and health but let's just say it, in the kitchen it is a must! So let's see how to easily prepare it in the house (both with the traditional method and with the Kenwood Cooking Chef)
preparation
step 1
(TRADITIONAL VERSION) First of all with a mixer all the vegetables and the herbs, then put it all in a non-stick pot
step 2
Add salt and oil so I should cook for medium to low flame for about 40-50 minutes stirring regularly (or until the vegetables are not well dried by the water released during cooking)
step 3
When the cooking is done in pot I transfer the mixture obtained on a baked baking sheet, evenly and dry in a stove at 170 ° for about 20-25 minutes
step 4
At this point, I completely cool down, then chop the mixer (if I want to get a granular nut) or put it in special stamps
step 5
I keep it in the fridge
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step 6
KENWOOD VERSION: First, with the blade mixer, all the vegetables and the herbs, then put it all in the bowl for cooking
step 7
I add salt and oil to the crescent moon, I select the stirring speed in cooking 3 and cook at 120 ° for about 1.30 / 2h (or until the cooking water has dried)
step 8
When the cooking is done in pot I transfer the mixture obtained on a baked baking sheet, evenly and dry in a stove at 170 ° for about 20-25 minutes
step 9
At this point, I completely cool down, then chop the mixer (if I want to get a granular nut) or put it in special stamps
step 10
I keep it in the fridge