Cold Chocolate Cake
Desserts from Italy
Integral tart with chocolate and raspberries: the ancient ernst knam
Integral tart with chocolate and raspberries: the ancient ernst knam
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A shell of wholemeal pastry enclosing a heart of raspberry jam wrapped in dark chocolate ganache: exquisite!
preparation
step 1
Work the softened butter with sugar until creamy.
step 2
Add the wholemeal flour, the flour 00, vanilla, a pinch of salt, baking powder and egg, then mix well the ingredients for at least 10 minutes.
step 3
Form a ball and wrap in transparent film.
step 4
Let stand in the refrigerator for at least an hour, then roll it out in a pan better if you use one in springform pan lined with baking paper.
step 5
Try to give a thickness from 3 to 5 mm and to obtain high sides so as to be able to contain both the jam that the chocolate ganache.
step 6
Stuffed the pastry with raspberry jam and cook for 20 minutes at 175 ° C.
step 7
Allow it to cool completely and meanwhile prepare the ganache.
step 8
As soon as the cream begins to boil, turn off the heat, add the chopped chocolate and stir occasionally until you obtain a dense chocolate shiny.
step 9
Pour the ganache on the tart and let cool for a few hours in the refrigerator.
step 10
Before serving, decorated with raspberries better not to wash them to prevent muffine and that ammoscino.