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Lumaconi the fish sauce




Fish soup

2 cups

Chili pepper

to taste


1 wedge


1 spoon

Iodized salt

to taste

Extra virgin olive oil

to taste

Semolina pasta

180 grams

Caramote prawn

10 unit


2 unit

first courses from Italy

Lumaconi the fish sauce

Lumaconi the fish sauce

with gluten with fish with shellfish high in potassium high in phosphorus

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lumaconi the fish sauce

a classic first fish with squid, prawns and mantis shrimp. Quick and tasty

Lumaconi the fish sauce step 1

step 1

We begin to clean the fish, compared to the recipe we have to add 4 mantis shrimp or shrimp, unfortunately, are not present in the list ingredients. I wash the squid and put aside the tentacles

Lumaconi the fish sauce step 2

step 2

Cutting the under the sea cicadas, take off my head and feet and put it together with the squid tentacles to make the fish stock

Lumaconi the fish sauce step 3

step 3

fuller and cut into small pieces the shrimp, the heads and shells put them together with the rest of the waste in a pot with water and I boil for 15-20 minutes. If you have the mussels, used their broth

Lumaconi the fish sauce step 4

step 4

in a pan begin to put the squid with prezzemoli, oil, garlic and chilli and the port on the fire for about 5 minutes

Lumaconi the fish sauce step 5

step 5

then add the mantis shrimp and prawns and half of fish broth, cook about 15 minutes

Lumaconi the fish sauce step 6

step 6

toss the pasta in boiling, salted water. Add excellent cooking water also a fish soup ladle

Lumaconi the fish sauce step 7

step 7

Drain the pasta 2/3 minutes before it finishes cooking and place it in the pan add the fish stock and cook

Lumaconi the fish sauce step 8

step 8

Serve immediately and good appetite

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