Vegetable cous cous with fish balls
49 recipes
Mixed vegetables on pea puree
ingredients
servings
5
Peas
500 grams
Extra virgin olive oil
to taste
Iodized salt
to taste
Grated Parmesan cheese
100 grams
Green beans
200 grams
Borlotti beans
200 grams
Early potatoes
2 unit
Carrots
2 unit
Sedani, pasta
50 grams
Parsley
1 sprig
Courgette
200 grams
Onions
1 unit
Garlic
1 wedge
Cayenne pepper
1 teaspoon
soups from Italy - Umbria
Mixed vegetables on pea puree
Mixed vegetables on pea puree
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Minestrone of pea puree
preparation
step 1
Clean and wash carrots, zucchini, potatoes, celery, onion, green beans. garlic. Cut into slices and cubes. In a pot with 750 ml of salt water cook vegetables. Halfway through cooking, add the beans.
step 2
Drain the vegetables and keep a cup of soup. The vegetables should be al dente but not read it! Drain the peas. Put them in a blender along with a ladle of broth.
step 3
Transfer the puree of peas in a pot: add salt and pepper and add a little 'oil and parmesan. Stir during cooking. Place the puree in hot soup plates.
step 4
Meanwhile pass the soup vegetables in a pan with oil. Adjust salt.
step 5
Lay a shoveler of vegetables in the center of the bed of peas, as illustrative photo. NB: to shorten the preparation time you can use a bag of frozen minestrone.
step 6
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!
