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Olives biscuits!




Type 00 wheat flour

150 grams


80 grams

Grated Grana Padano

50 grams

Pitted black olives

80 grams


30 grams


1 gram

starters from Italy

Olives biscuits!

Olives biscuits!

vegetarian with gluten with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Olives biscuits!

Savory biscuits perfect for an aperitif!

Olives biscuits! step 1

step 1

In the bowl, collect the flour and the chopped cold butter. We work the butter with the flour, until you have a mixture full of small crumbs. Add the salt and grated parmesan.

Olives biscuits! step 2

step 2

Cut the olives into chunks, I usually cut them in half lengthwise, then in half and then cut into small pieces.

Olives biscuits! step 3

step 3

Add the olives and water, little by little, kneading quickly until you get a compact dough. Please do not work too much the dough at this point otherwise heat the butter that is likely to melt.

Olives biscuits! step 4

step 4

We create a loaf (I made two for the first time) that we wrap in transparent film and place in the fridge for half an hour.

Olives biscuits! step 5

step 5

After resting, roll out with a rolling pin on a lightly floured surface, at a thickness of less than half a centimeter, cutting the small circles. Knead the leftovers, spread and cut, until the dough is used up.

Olives biscuits! step 6

step 6

We place in a pan lined with parchment paper and bake at 200 degrees for about 20 minutes.

Olives biscuits! step 7

step 7

Let's check that they are well browned and let it cool on a wire rack before eating them!

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