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Olives biscuits!
ingredients
servings
4
Type 00 wheat flour
150 grams
Butter
80 grams
Grated Grana Padano
50 grams
Pitted black olives
80 grams
Water
30 grams
Salt
1 gram
starters from Italy
Olives biscuits!
Olives biscuits!
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Savory biscuits perfect for an aperitif!
preparation
step 1
In the bowl, collect the flour and the chopped cold butter. We work the butter with the flour, until you have a mixture full of small crumbs. Add the salt and grated parmesan.
step 2
Cut the olives into chunks, I usually cut them in half lengthwise, then in half and then cut into small pieces.
step 3
Add the olives and water, little by little, kneading quickly until you get a compact dough. Please do not work too much the dough at this point otherwise heat the butter that is likely to melt.
step 4
We create a loaf (I made two for the first time) that we wrap in transparent film and place in the fridge for half an hour.
step 5
After resting, roll out with a rolling pin on a lightly floured surface, at a thickness of less than half a centimeter, cutting the small circles. Knead the leftovers, spread and cut, until the dough is used up.
step 6
We place in a pan lined with parchment paper and bake at 200 degrees for about 20 minutes.
step 7
Let's check that they are well browned and let it cool on a wire rack before eating them!
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