Cake with orange cream bimby method
5 recipes
Pan of Spain strawberry cream and blueberries
ingredients
servings
10
Vanillin
1 sachet
Cornflour
40 grams
Full fat milk
500 grams
Type 00 wheat flour
150 grams
White sugar
250 grams
Eggs
4 unit
Strawberries
500 grams
Fresh cream
500 grams
Blueberries
300 grams
Desserts from Italy
Pan of Spain strawberry cream and blueberries
Pan of Spain strawberry cream and blueberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gorgeous cake with a rich strawberry filling
preparation
step 1
Heat, without boiling, the vanilla milk and put it in a pan where the flour and maize will be mixed together
step 2
Blend with a hand whip to avoid lumps, put on low heat and stir constantly to wait until it gets thicker.
step 3
At that point cover with a film and allow to cool.
step 4
Strawberry Stuffing: Wash, cut and macerate with sugar and lemon 500gr strawberries for at least a couple of hours
step 5
then, with a colander, separate the juice (which will serve to soak the sponge cake) from the strawberries (which will be combined with the cream of milk)
step 6
Cut the Sponge Cake into 3 disks, wipe the first with strawberry juice, cover with a thick layer of about 2cm cream and strawberries
step 7
place the second disc and repeat the stuffing, close it with the third disc, wipe with the juice
step 8
Decorate with: 500gr of sweet and creamy liquid cream Garnish with pleasure with 300gr of strawberries and blueberries
