Fish with saffron
Sauces from Italy
Pate of mushrooms
Pate of mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An easy, fast and excellent recipe on freshly toasted croutons.
preparation
step 1
Boil the lentils (green should be used) in plenty of water until it becomes soft and can crush it between his fingers. Then drain and let cool.
step 2
Grate garlic. Finely chop the mushrooms.
step 3
In a pan put a dolium wire and let brown garlic and onion. Then add the mushrooms and let them dry until they become soft.
step 4
Stir continuously for not to attack and then leave to cool.
step 5
Put in blender lentils, mushrooms, parsley, coriander (1/3 teaspoon), the rustic mustard (1/3 teaspoon) and a pinch of cardamom powder.
step 6
Blend everything until you get a smooth cream, homogeneous.
step 7
Season with salt and pepper. Serve it cold. Great after a few hours of rest in the fridge.