Muddy pizza with stuffed edges
49 recipes
Patties with potatoes and zucchini
ingredients
servings
2
Potatoes
2 unit
Mozzarella cheese
250 grams
Yellow corn flour
1 cup
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Fresh rosemary
2 sprigs
Courgette
1 unit
second courses from Italy - Umbria
Patties with potatoes and zucchini
Patties with potatoes and zucchini
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Patties with potatoes, zucchini and mozzarella gratin baked
preparation
step 1
Wash the potatoes and zucchini. Peel the potatoes. Clean and wash the zucchini.
step 2
Scald just potatoes and zucchini in salted water. The potatoes should have a consistency that it can be cut into slices without sfrantumarsi. The courgettes must be tough.
step 3
Cut each potato into three slices. Divide the zucchini in half and cut each half into two slices.
step 4
In a bowl, pour the oil and season with olive oil, pepper and a few leaves of rosemary.
step 5
In another bowl pour the cornmeal. Cut the mozzarella into 8 slices.
step 6
Pass each slice of potato and zucchini in oil first and then in cornmeal.
step 7
Forming patties alternating a potato layer, a courgette a mozzarella, potato, courgette and mozzarella and finish with a slice of potato.
step 8
Each patty should have 3 potato slices, two mozzarella and two zucchini. Fix the slices with two toothpicks. Place on greased baking sheet with parchment paper.
step 9
Preheat the oven to 200 degrees. Bake for 10-15 minutes. And 'likely that when cooking mozzarella slices smuova despite the use of toothpicks.
step 10
Once baked patties, mozzarella assestateli while it cools. Decorate each cake with half a sprig of rosemary as photos illutrativa
step 11
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!
