Drive away with green broad beans and ricotta
second courses from Italy - Sicilia
Stuffed round peppers
Stuffed round peppers
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty and nutritious single dish!
preparation
step 1
Empty the peppers being careful not to break them and keep the inside eliminating the seeds.
step 2
Chop the inside of the peppers together with the onion and tomato and sauté.
step 3
Once the sauce is done, add the meat in jelly and let it melt, mixing everything together and add salt if necessary.
step 4
Then add the crumb and the pecorino until the mixture becomes compact enough to be used as a filling.
step 5
Fill the peppers with the filling and the smoked scamorza cheese and place them in an oiled pan.
step 6
Cook in the oven at 180 degrees for about 50 minutes.