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Baked cod with Salento potatoes

ingredients

servings

4

Salted codfish

1 unit

Potatoes

600 grams

Extra virgin olive oil

to taste

Garlic

1 wedge

Onion

1 half

Cherry tomatoes

15 unit

Parsley

1 sprig

Salt

to taste

Pepper

to taste

Grated pecorino

50 grams

Breadcrumbs

to taste

second courses from Italy - Puglia

Baked cod with Salento potatoes

Baked cod with Salento potatoes

with gluten with fish with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked cod with Salento potatoes

Baked cod with potatoes is a tasty and really tasty second course, a complete and unique dish. Rich in simple ingredients that make the cod even more delicious ... it is a course appreciated by everyone, young and old!

Baked cod with Salento potatoes step 1

step 1

Desalinate the cod in cold water for at least 48 hours by changing the water three times a day.

Baked cod with Salento potatoes step 2

step 2

When it is ready to be cooked, peel the cod and remove the fishbone, then cut it into pieces.

Baked cod with Salento potatoes step 3

step 3

Peel the potatoes, rinse them and slice them into slices about 1/2 cm thick.

Baked cod with Salento potatoes step 4

step 4

Grease a baking dish with about 4 tablespoons of extra virgin olive oil, then lay the potato slices in a single layer.

Baked cod with Salento potatoes step 5

step 5

Put the pieces of cod on top of the potato layer and the tomatoes washed and cut in half.

Baked cod with Salento potatoes step 6

step 6

Season them with a generous round of oil. Spread other sliced potatoes around the fish fillets.

Baked cod with Salento potatoes step 7

step 7

At this point, make a coarse mince of parsley, garlic and onion.

Baked cod with Salento potatoes step 8

step 8

Spread part of the aromatic mixture over the cod fillets.

Baked cod with Salento potatoes step 9

step 9

Add the minced garlic, parsley, onion and two nice handfuls of breadcrumbs and grated pecorino cheese and mix to mix the ingredients well.

Baked cod with Salento potatoes step 10

step 10

Spread the aromatic breadcrumbs evenly over the potatoes and cod.

Baked cod with Salento potatoes step 11

step 11

Season again with a generous round of oil, add a pinch of salt (in consideration of the fact that the cod, although soaked, will be on average savory) and pepper.

Baked cod with Salento potatoes step 12

step 12

Add the water flush and bake the oven dish at 180 ° C for about 40 minutes or until cooked and au gratin. Serve hot.

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