Meatballs in sauce softest
second courses from Italy
Pie baked stuffed artichokes
Pie baked stuffed artichokes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tempting plate intensely flavored and tasty!
preparation
step 1
Clean the artichokes and place them in water with lemon juice to prevent blackening.
step 2
Boil the artichokes, cleaned and split in half in salted water for ten minutes, drain and let cool slightly.
step 3
Meanwhile, prepare the dough with the ground, the egg, garlic, parsley, thyme, breadcrumbs and adjust salt and pepper.
step 4
Arrange in a ceramic baking dish a little olive oil and begin to fix the artichokes.
step 5
Build a first layer and put inside each artichoke stuffing, sprinkled with breadcrumbs and parmesan and a second layer constructed in exactly the same way.
step 6
Before you put in the oven for 40 minutes at 180 ° C poured into each dish the vegetable broth and the last few minutes put the grill.