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Pie baked stuffed artichokes
ingredients
servings
4
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Lemons
1 unit
Ground beef
300 oz
Fresh thyme
1 sprig
Parsley
1 sprig
Garlic
1 unit
Grated Parmesan cheese
2 spoons
Breadcrumbs
to taste
Vegetable broth
100 oz
Eggs
1 unit
Artichokes
14 unit
second courses from Italy
Pie baked stuffed artichokes
Pie baked stuffed artichokes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tempting plate intensely flavored and tasty!
preparation
step 1
Clean the artichokes and place them in water with lemon juice to prevent blackening.
step 2
Boil the artichokes, cleaned and split in half in salted water for ten minutes, drain and let cool slightly.
step 3
Meanwhile, prepare the dough with the ground, the egg, garlic, parsley, thyme, breadcrumbs and adjust salt and pepper.
step 4
Arrange in a ceramic baking dish a little olive oil and begin to fix the artichokes.
step 5
Build a first layer and put inside each artichoke stuffing, sprinkled with breadcrumbs and parmesan and a second layer constructed in exactly the same way.
step 6
Before you put in the oven for 40 minutes at 180 ° C poured into each dish the vegetable broth and the last few minutes put the grill.
