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Pie baked stuffed artichokes

ingredients

servings

4

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Lemons

1 unit

Ground beef

300 grams

Fresh thyme

1 sprig

Parsley

1 sprig

Garlic

1 unit

Grated Parmesan cheese

2 spoons

Breadcrumbs

to taste

Vegetable broth

100 grams

Eggs

1 unit

Artichokes

14 unit

second courses from Italy

Pie baked stuffed artichokes

Pie baked stuffed artichokes

with meat with gluten with eggs with lactose high in fiber high in iron source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pie baked stuffed artichokes

A tempting plate intensely flavored and tasty!

Pie baked stuffed artichokes step 1

step 1

Clean the artichokes and place them in water with lemon juice to prevent blackening.

Pie baked stuffed artichokes step 2

step 2

Boil the artichokes, cleaned and split in half in salted water for ten minutes, drain and let cool slightly.

Pie baked stuffed artichokes step 3

step 3

Meanwhile, prepare the dough with the ground, the egg, garlic, parsley, thyme, breadcrumbs and adjust salt and pepper.

Pie baked stuffed artichokes step 4

step 4

Arrange in a ceramic baking dish a little olive oil and begin to fix the artichokes.

Pie baked stuffed artichokes step 5

step 5

Build a first layer and put inside each artichoke stuffing, sprinkled with breadcrumbs and parmesan and a second layer constructed in exactly the same way.

Pie baked stuffed artichokes step 6

step 6

Before you put in the oven for 40 minutes at 180 ° C poured into each dish the vegetable broth and the last few minutes put the grill.

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