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Porridge crunchy cocoa




Puffed spelt

25 grams


5 grams


5 grams

Bitter cacao

5 grams

Vanilla flavour

1 unit

Lemon peel

1 spoon


200 grams

Semiskimmed milk

100 grams


1 unit


25 grams

Desserts from United Kindom

Porridge crunchy cocoa

Porridge crunchy cocoa

vegetarian with gluten with lactose with nuts high in potassium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Porridge crunchy cocoa

Simple, healthy and rich in fibers: porridge in the right combination of flavors, in a nice balance of flavors can be an appetizing dish and surprisingly good, proof of the unbelievers!

Porridge crunchy cocoa step 1

step 1

Toast the dried fruit, in a pan or in the oven, until golden brown (this step it will enhance the flavor).

Porridge crunchy cocoa step 2

step 2

Meanwhile chop half of the cereals used in order to obtain a flour. A recent add aroma, cocoa powder and stir.

Porridge crunchy cocoa step 3

step 3

Pour into the mixer hazelnuts and previously roasted peanuts, blend just a few seconds so that the nuts remain crisp.

Porridge crunchy cocoa step 4

step 4

Transfer the mixture to a saucepan with 200 g of water and simmer for about 3-4 minutes.

Porridge crunchy cocoa step 5

step 5

Combine milk, lemon zest (or orange) zest and continue cooking until it reaches the desired consistency, making sure to stir constantly.

Porridge crunchy cocoa step 6

step 6

Once ready, pour the porridge in a bowl and complete it according to their preferences: fresh fruit, yogurt, honey, raisins, seeds and more. Or why not, so enjoy it in its simplicity!

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