autumn strudel, salty and light
second courses from Italy
Pumpkin crumble with brie and sausage
Pumpkin crumble with brie and sausage
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious, simple and rich taste recipe!
preparation
step 1
Heat the oven to 180 ° - Cut the pumpkin into slices, sliced the onion subtly, wipe the sage and chop it. Put pumpkin and onion in a frying pan, sprinkle with chopped sage, salt and pepper.
step 2
Add a glass of water and bake for 20 minutes (the pumpkin must become soft).
step 3
In the meantime put the flour in a bowl, combine the butter in pieces and knead rapidly with your fingers, forming large crumbs. Cut the Brie into pieces.
step 4
Grind the frying pan, crush the pumpkin and the onion with a fork, lowering it with mashed potatoes, add the sausage and the cream, mix well all over.
step 5
Leave the mixture in the frying pan, or distribute it in 4 individual molds with oil
step 6
Sprinkle the surface with the grated flakes of grated meat and bake for 20 minutes until the surface is golden. Bake and serve.