3

share on

Pumpkin crumble with brie and sausage

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

UHT cooking cream

50 grams

Extra virgin olive oil

20 mL

Fresh sage

3 leafs

Onions

1 unit

Brie

100 grams

Pork sausage

100 grams

Butter

50 grams

Type 00 wheat flour

50 grams

Pumpkin

500 grams

second courses from Italy

Pumpkin crumble with brie and sausage

Pumpkin crumble with brie and sausage

with meat with gluten with lactose high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin crumble with brie and sausage

Delicious, simple and rich taste recipe!

Pumpkin crumble with brie and sausage step 1

step 1

Heat the oven to 180 ° - Cut the pumpkin into slices, sliced ​​the onion subtly, wipe the sage and chop it. Put pumpkin and onion in a frying pan, sprinkle with chopped sage, salt and pepper.

Pumpkin crumble with brie and sausage step 2

step 2

Add a glass of water and bake for 20 minutes (the pumpkin must become soft).

Pumpkin crumble with brie and sausage step 3

step 3

In the meantime put the flour in a bowl, combine the butter in pieces and knead rapidly with your fingers, forming large crumbs. Cut the Brie into pieces.

Pumpkin crumble with brie and sausage step 4

step 4

Grind the frying pan, crush the pumpkin and the onion with a fork, lowering it with mashed potatoes, add the sausage and the cream, mix well all over.

Pumpkin crumble with brie and sausage step 5

step 5

Leave the mixture in the frying pan, or distribute it in 4 individual molds with oil

Pumpkin crumble with brie and sausage step 6

step 6

Sprinkle the surface with the grated flakes of grated meat and bake for 20 minutes until the surface is golden. Bake and serve.

Loading pic